Scratch Made Quality More Convenient Than A Can!
Introducing Bare Beans – the coolest thing to ever happen to beans!
At Bare Beans, we believe you should know what’s in your food and where it food comes from. That’s why we grow only the best beans on our Idaho farms and produce a product with clean labels. You should decide what gets added to your food, not us!
Founder and CEO Michelle Huff created The Bare Beans Company in 2018 with a vision to bring value back to her family’s farm. After 17 years in the Fresh Produce industry, Michelle saw an increasing demand for value-added products. Beans were a natural fit since her husband had been raising them for years.
“I had to analyze what I liked about beans, what I didn’t like about beans, and how I could make them better,” and Bare Beans was born.
A Minnesota native with family roots in North Dakota, Michelle is proud of her Indigenous ancestry as an enrolled member of the Turtle Mountain Band of Chippewa. She moved to Idaho in 2003 and married her husband Robert who is a 4th generation farmer. They have two sons who are actively involved in the farm and the Bare Beans business.
Bare Beans are grown and crafted with the promise to grow and source (if necessary) only pesticide free beans for our Products. 100% of our bean crop is grown with zero pesticides, and that’s a promise worth keeping.
NON-GMO: Our Bare Beans Products will never be made with the use of modern biotechnology. We will never use beans or any genetically engineered ingredients. Dried beans have been naturally non-gmo for centuries and we plan to keep it that way.
Foodservice and Retail: Reds, blacks, pinto, garbanzo
Beans: Black Beans, Garbanzo Beans, Navy Beans, Pinto Beans, Red Beans