Charlotte and Tom Armstrong welcome you to the home of Cowboy Tom’s Flapjacks. After years of making hearty breakfasts on their Idaho ranch, they are pleased to share with you their popular flapjacks that come straight from their Idaho fields to your table.
Cowboy Tom is a real cowboy – Tom Armstrong of Declo, Idaho. Tom’s lovely wife, Charlotte, is responsible for Cowboy Tom’s Flapjacks.
Around the year 2000, after years of making hearty breakfasts on their Idaho ranch, Tom & Charlotte decided to share their family flapjack recipe with the world.
Cowboy Tom’s Flapjacks are made the old fashioned way with a blend of dry ingredients and unprocessed grain, including whole wheat or gluten-free teff or buckwheat (not actually a wheat product). All you do is add an egg and milk and then blend! The results are delicious, light, fluffy, golden brown flapjacks that are a true treat to your taste buds…and they’re good for you too!
Whole wheat pancakes and maple syrup. Gluten Free, Teff, and Buckwheat pancakes.