“FOOD IS LOVE, LOVE IS FOOD, AND FOOD IS FAMILY AS WELL. IT BRINGS PEOPLE TOGETHER.”— SEVANA SAROYAN, HUMMUNA HUMMUS
Hummuna Hummus was born out of one family’s desire to find a hummus without filler oils and preservatives for their child who is gluten intolerant. Not having much luck, Sevana Saroyan went to work creating her own. She started making a healthy, gluten-free and vegan hummus for her kids to snack on. The Mediterranean dip became a hit with clients and a hummus business was born.
Today, the whole family helps out. “George puts his marketing skills into it and I get to put [in] my creative cooking skills, and then the kids get involved. So it’s definitely a family affair.”
Hummus Flavors include: Traditional, Roasted Garlic, Kalamata Olive, Balsamic/Sicilian, Jalapeno, and Curry