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Obendorf Farms

Nothing Ventured, Nothing Gained

Fighting against the current since 1948 to bring you the finest hops and onions in Western Idaho. Founder Ray Obendorf started farming in 1937 as a high school sophomore. Walking the fields for over 70 years as part of our commitment to good land stewardship is why we’ve persevered for so long.

Now the third generation of their family-owned farm is following in grandfather’s footsteps. The operation has grown to include over 3,000 acres of hops, 1200 acres of row crops, and 800 head of cattle.

“Grow together with us as we continue our family tradition of hard work and respect for the land that provides our fruitful crop each year.” – The Obendorf Family