Idaho leads the nation in trout production, supplying 46% of the nation’s overall farm-raised product.
The next time you’re at the grocery store, look to see if your trout fillet was farmed in Idaho.
Idaho’s fish farmers produce some of the highest quality fish around, including trout, sturgeon, and tilapia, as well as decadent caviar. Check out the Idaho Preferred Farm-Raised Meat Guide: Fish & Caviar to find your local trout farmer!
Learn more about Idaho’s farmers and ranchers and find a producer near you by checking out the Farm and Food Finder Idaho Trout Map.