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BBQ Sweet Onion Gouda Slider

BBQ Sweet Onion Gouda Slider
  • Prep: 10 minutes
  • Cook: 20 minutes
  • Serves: 4
  • Yield: 4 sliders
A delicious, savory appetizer or craveable lunch option. Recipe by Mark Owsley. Adapted from Gartisan by Glanbia

Categorized: Appetizers


  • 8 oz. 80/20 Idaho raised ground beef
  • 2 oz. diced Sweet Onion Gouda Cheese from Glanbia (diced about 1/2″ wide)
  • 2 oz. Idaho flour
  • 1 tsp. paprika
  • Pinch of salt and pepper
  • 1 onion, thinly sliced
  • 2 oz. thinly sliced Sweet Onion Gouda Cheese (about 4 slices, cut big enough to cover the slider)
  • BBQ sauce, personal preference
  • Slider buns


  • In a mixing bowl, mix together ground beef and small, diced cheese pieces until well integrated. Divide out 4, round slider patties.

  • Heat oil to 350° (deep fryer preferred).

  • In a separate bowl, mix flour with paprika and salt and pepper. Take onions and dredge with flour. Shake off excess flour and set aside.

  • In a saucepan on medium heat, begin cooking sliders. Season with salt and pepper. Cook about 2-3 minutes on each side or until cooked to your liking (this will make medium rare).

  • While sliders are cooking, place this Sweet Onion Gouda Cheese slices on top. Cover for 10 seconds or until cheese is melted.

  • Remove sliders from heat and place on slider bun. Drizzle BBQ sauce and place onions on top.

  • Top with bun, serve and enjoy!