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Easy farmhouse turkey soup

  • Prep: 15 mins
  • Cook: 30 mins
  • Serves: 6
  • Yield: 9 cups

Savor the essence of farm-fresh goodness with our Easy Farmhouse Turkey Soup. A comforting blend of shredded turkey, fresh veggies, and aromatic spices, simmered to perfection. Warm your soul with each spoonful, embracing the heartwarming flavors of Idahome-cooked simplicity. Serve with crusty bread.

Categorized: Soups/Salads


  • 2 cups cooked turkey, shredded
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery stalks, chopped
  • 6 cups turkey or chicken broth
  • 2 potatoes, peeled and cubed
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


  • In a large pot, saut√© onion and garlic until golden.

  • Add carrots, celery, and cook for a few minutes.

  • Pour in broth, add potatoes, and toss in the bay leaf.

  • Simmer until vegetables are tender.

  • Add shredded turkey, season with salt and pepper. Simmer about ten minutes.

  • Remove bay leaf, ladle soup into bowls.

  • Garnish with parsley and serve with crusty bread.