Skip to main content

Falls Brand Baked Ham with Honey-Apricot Glaze

Falls Brand Baked Ham with Honey-Apricot Glaze
  • Cook: 30 mins (15-18 mins per pound)
  • Serves: 20-25 depending on size of ham
  • Yield: 1-2 slices
There’s something truly special about gathering around the holiday dinner table with your loved ones, especially when you know the ingredients you’re using come from your own local farmers. Using locally-sourced Idaho honey and apricot jam in this glazed ham recipe not only supports local producers and the economy, but it also adds a touch of sweetness that will make your taste buds sing. With every juicy slice, you’ll savor the delicious flavor and appreciate the importance of using high-quality, homegrown ingredients in all your holiday meals. Adapted from National Pork Board


  • 10-14 pound fully cooked Falls Brand smoked ham
  • 1 cup Idaho honey
  • 1 6-oz can orange juice concentrate, thaw
  • 1/3 cup soy sauce
  • 1/3 cup local apricot jam
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves


  • Preheat oven to 325 degrees F.

  • Place ham on rack in shallow roasting pan.

  • Stir together remaining ingredients in medium bowl; set aside.

  •  Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours.