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Fresh Berry Crisp

Fresh Berry Crisp
  • Prep: 5 minutes
  • Cook: 30 minutes
  • Serves: 6
A seasonal berry crisp using fresh Idaho berries, local granola and dairy.

Categorized: Desserts


  • 6 cups mixed seasonal Idaho berries – blueberries, raspberries, blackberries, huckleberries
  • 1/2 cup sugar
  • 1/4 cup Idaho flour
  • 2 cups Nature’s Indulgence granola (Lemon Blueberry or Vanilla Nut)
  • 2 tablespoons melted Idaho butter
  • Vanilla yogurt or ice cream (optional)- Idaho


  • Preheat oven to 375°F.

  • In a large bowl, gently toss together berries, sugar and flour then transfer to an ungreased (8-inch) baking dish; set aside.

  • In a medium bowl, toss together granola and butter.

  • Spread granola mixture over berries in baking dish.

  • Place in the oven and bake until top is golden brown and berries and their juices are bubbly, about 30 minutes.

  • Let cool then spoon into dishes and serve with local yogurt or ice cream.