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Fruit and Yogurt Pops

Fruit and Yogurt Pops
  • Serves: 6
A delicious summer treat

Recipe by Chobani

Categorized: Desserts


  • 1 cup Chobani Vanilla Blend Greek Yogurt
  • 3/4 cup fresh seasonal Idaho berries (Strawberry, Blackberry, Raspberry, Blueberry, or Huckleberry)
  • 3 tablespoons Idaho honey
  • 1/4 cup heavy cream- Idaho


  • In a small saucepan, combine fruit and honey. Bring to a boil, remove from heat, and chill completely. In a mixing bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in yogurt.

  • Gently stir in fruit along with any juices to create swirl effect. Transfer mixture to ice pop molds, wrap with plastic wrap, and freeze until completely solid before serving.