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Fruit and Yogurt Pops

Fruit and Yogurt Pops
  • Serves: 6

A refreshing new summertime treat made with Idaho dairy and seasonal fruits, these easy-to-make popsicles are a cool and delicious way to enjoy the flavors of an Idaho summer. With their versatility and great taste, you’ll be tempted to experiment with different seasonal fruits all season long. Recipe by Chobani.

Categorized: Desserts


  • 1 cup Chobani Vanilla Blend Greek Yogurt
  • 3/4 cup fresh seasonal Idaho berries (Strawberry, Blackberry, Raspberry, Blueberry, or Huckleberry)
  • 3 tablespoons Idaho honey
  • 1/4 cup heavy cream- Idaho


  • In a small saucepan, combine fruit and honey. Bring to a boil, remove from heat, and chill completely. In a mixing bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in yogurt.

  • Gently stir in fruit along with any juices to create swirl effect. Transfer mixture to ice pop molds, wrap with plastic wrap, and freeze until completely solid before serving.