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Garlic and Chive Cheddar Croquettes

Garlic and Chive Cheddar Croquettes
    Recipe by Chef Mark Owsley Adapted from Gartisan by Glanbia


    • 1 lb. peeled Idaho baker potatoes
    • 3 local eggs
    • Salt and pepper to taste
    • 4 oz. grated Garlic & Chive Cheddar cheese (Glanbia)
    • 2 tablespoons fresh Idaho grown chives, diced
    • 2 oz. bread crumbs
    • Frying oil (deep fryer preferred)


    • Heat oil to 350° (deep fryer preferred)

    • Bring potatoes to a boil and cook until tender. Drain and mash until smooth

    • Add 1 egg, salt and pepper to taste, grated Garlic & Chive Cheddar Cheese and diced fresh chives. Mix well.

    • Once the mixture has cooled, roll into 1″ rounds (croquettes!)

    • In a separate bowl, whisk 2 eggs until mixed. Place bread crumbs in a third dish, separate from egg mixture

    • Dip croquettes into egg mixture, let excess drip off and roll in bread crumbs until coated

    • Place croquettes in fryer for 2-3 minutes until golden brown with an internal temperature of 145°.

    • Remove from oil, serve and enjoy