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Homestead Produce Spinach Artichoke Dip

    Grab your favorite chips or bread because this creamy Spinach Artichoke Dip is about to become your new go-to appetizer. Packed with flavor and texture, this recipe combines spinach, artichoke hearts, and a rich blend of cheeses for a dip that will disappear in no time!

    Recipe courtesy of Homestead Produce. Don’t forget to try their fresh garlic powder!

    Categorized: Appetizers

    Ingredients

    • 2 -8 oz. packages of cream cheese, softened
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 16 oz. of frozen spinach or 12 oz. of fresh spinach
    • 18 oz. artichoke hearts, quartered
    • 3/4 Tbsp. garlic powder
    • 1 Tbsp. onion powder
    • 1 cup mozzarella cheese
    • 1 cup shredded parmesan cheese
    • 1 tsp. salt
    • 1/2 tsp black pepper
    • Additional cheese for topping

    Featured Idaho Produce

    Steps

    • Set aside the additional cheese for topping.

    • Mix everything else together.

    • Place the dip mixture in an oven-safe dish.

    • Add the additional cheese you’ve set aside on top.

    • Bake for 20-30 minutes in your oven at 375 degrees until bubbly and hot.

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