- Prep: 15 mins
- Cook: 10-12 mins
- Serves: 8-10
Preheat the oven to 375°F.
Arrange the baguette slices on a baking sheet and bake for 5-7 minutes or until lightly toasted.
Top each baguette slice with a slice of Brie cheese and a few slices of pear.
Drizzle Idaho honey over the crostini and sprinkle with chopped rosemary.
Season with salt and pepper to taste.
Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.