Skip to main content

Post Turkey-Day Sandwich

Idaho Turkey Sandwich
  • Prep: 10 mins
  • Serves: 1
  • Yield: 2 sandwiches

Anticipation builds all year for this cherished treat that captures the essence of post-Thanksgiving indulgence. Tender slices of Idaho turkey layered with sweet notes from Homemade by Dorothy’s Huckleberry Jam, a zesty kick from Wagner Idaho Mustard, and the fresh crunch of vibrant local microgreens. The wait is rewarded with a delightful fusion of tradition and local Idaho craftsmanship.

Categorized: Entrées


  • 2 slices of freshly baked Idaho wheat bread
  • Leftover roasted turkey slices
  • 2 tablespoons Dorothy’s Homemade Huckleberry Jam
  • 1/4 cup flavorful stuffing
  • 1 tablespoon Wagner Idaho Mustard
  • Fresh microgreens
  • Velvety potato-based gravy for drizzling (optional)
  • Salt and pepper to taste


  • Place the Idaho wheat bread slices on a plate, creating the base of your sandwich.


  • Arrange the leftover Idaho turkey slices evenly on top of the bread.


  • Spread huckleberry jam generously over the turkey. Follow with a layer of mustard for a zesty kick.


  • Scatter a handful of microgreens over the sandwich, adding a burst of freshness and color.


  • Season with a pinch of salt and pepper to taste. Your Simple Open-Faced Idaho Turkey Sandwich is ready to enjoy.