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Sawtooth Sangria

Sawtooth Sangria
  • Prep: 10 mins + 2 - 24 hours to meld
  • Serves: 6-8
Made with local Idaho red wine, brandy, and a mix of fresh fruits, this delightful beverage is the perfect way to showcase the bounty of our state. Whether you’re sipping it on a warm summer evening or serving it up at your next gathering, Sawtooth Sangria is sure to be a hit with friends and family alike.




  • In a large pitcher, mix together the red wine, brandy, and honey until well combined.

  • Add the raspberries, strawberries, apple slices, orange slices, and lemon slices to the pitcher, stirring gently to combine.

  • Cover the pitcher with plastic wrap and refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld together.

  • Just before serving, stir in the club soda.

  • Serve the sangria over ice in glasses, garnishing each with Idaho mint and additional fruit as desired.