Hoagland Meat

The Hoagland family has been in the cattle industry for over 70 years.  The first Hoagland in their family line to settle in southern Idaho was in the early 1900’s. They have dreamed of the day to offer USDA inspected custom beef processing, as well as beef to local customers and now it is here with their acquisition of Owyhee Meat Co. in the spring of 2022.

Today, the Hoagland family not only continues to raise high quality beef, but also works with other responsible ranchers in Idaho and eastern Oregon to provide you and your family with nutritious local beef. By purchasing product from Hoagland Meat, you are contributing to the sustainability of our local ranchers. From our family to yours, we look forward to serving you for many years to come!