From grilling to snacking, Idaho bison is delicious and healthy, and our hardworking bison producers are dedicated to providing you with the highest quality products. Bison meat is similar in taste to leaner cuts of beef, with a drier texture and therefore requires less cooking time. Just like all meat, bison is a complete protein, and an excellent way to incorporate healthy protein into your diet.
Check out our Idaho Preferred Farm-Raised Meat Guide: Bison to find locally-sourced bison cuts.
Learn more about Idaho’s farmers and ranchers and find a producer near you by checking out the Farm and Food Finder Bison Map.