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Grilled Idaho Bison Burger

idaho bison burger on a bun
  • Prep: 10
  • Cook: 15
  • Serves: 1 burger
  • Yield: 4
Idaho bison is delicious, with a bold and flavorful taste that’s perfect for grilling, roasting, and more. Raised by hardworking and dedicated producers who prioritize animal welfare and sustainability, Idaho bison is a healthy and nutritious choice that’s becoming increasingly popular among food enthusiasts.


  • 1 pound ground Idaho bison
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 4 hamburger buns
  • Toppings of your choice (lettuce, tomato, cheese, etc.)


  • Preheat your grill to medium-high heat.

  • In a bowl, combine the bison, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Mix well.

  • Divide the mixture into four equal portions and form each into a patty.

  • Grill the patties for 5-7 minutes per side, or until cooked to your desired level of doneness.

  • Serve the burgers on buns with your favorite toppings.